BOLLETTINO D’INFORMAZIONE – Febbraio 2020

 

BOLLETTINO D’INFORMAZIONE –Febbraio 2020La prossima cena sará la festa dei membriSabato 22Febbraio. Le porte sarrano aperte alle 6:00 p.m. cena sara servita alle ore 7:00 p.m.. Per questa occasione la cena consisterá di salsicce, polenta e pollo cacciatore, insalata, pane, pasta,e dolce. Non sono i pasti alternative a questo tempo. Suonerá D.C Top. Il costo per questa cena e $20per membrie $30 per nonmebri. I bigletti si possono ottenere entro Mercoledi 19Febbraio chiamando Jeffal (403) 317-1321.Domenica 23Febbraio sará l’annule riunione generale con elezioni amministrative alle ore 2:00 pm. Per favore fatevi vedere e partecipate. Quest ‘anno ci sone 6 cariche da coprire. Vice Presidente, Secretario/a di corrispondenza, e 4 Consiglieri. Se ci fossero degli interessati a coprire queste cariche sono pregati di chiamare Lindy al (403) 327-9805.La prossima cena e Sabato 28 Marzo 2020ulteriori informazioni riguardo questo sul prossimo bollettino.

 

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INFORMATION BULLETIN – February 2020

 

The next dinner and dance will be our Membershipsupper on Saturday, February 22. Doors open at 6:00 pm with supper at 7:00 pm. The menu for the evening will be polenta, homemade Italian sausage, chicken cacciatore, salad, pasta, bread,and dessert. We apologize but there will be no alternative meals provided for the foreseeable future. D.C. Topwill be playing. The cost for the dinner is $20 for members and $30 for non-member. Tickets are available by phoning Jeff at (403) 317-1321 before Wednesday, February 19.

 

Our annual General Meeting will be held on Sunday, February 23at 2:00 pm, with elections being held. This year there are 6 positions up for election on the Board of Directors –Vice President, Correspondence Secretary, and 4 Directors. Anyone interested in letting their name stand for the 2019-2020 Board of Directors please contact Lindy at (403) 327-9805.

The next event will be a dinner and dance on Saturday, March 28, 2020. More information in our next bulletin.

 

As a club we feel it is important to do our part in lessening our impact on the planet and with that in mind we will be making “greener” choices. One big step is to cut back on the paper we use printing our newsletters and would encourage everyone, who isnot already doing so, to receive their newsletters via email. You can forward your name and email address to italiancanadianclub@mail.com. Stay tuned for future initiatives